I’ve tested my easy bacon mac and cheese recipe a lot, trying to make sure that it’s JUST perfect. Read the privacy policy page for more information.These fried mac and cheese bites are an easy appetizer, perfect for using up leftover mac and cheese or for a party night! Then add in the smoked paprika and shredded parmesan!Īffiliate link disclosure: garden grub is a participant in the Amazon Services LLC Associates Program. Do you want to save a little bit of extra time? Skip making your own Italian panko bread crumbs and buy the store-bought stuff.
Feel free to make a bit more of the breading and deep fry it all, but I think you might want to eat the mac and cheese on its own, too! Throw some cooked broccoli, mushroom bacon, or vegan ham into it!
Another idea would be to use instead Follow Your Heart’s Smoked Gouda slices. Can’t find Daiya’s smoked gouda? Swap it out for a block of their Monterey jack and add 15 dots of liquid smoke of your choice.So, here are a few substitute suggestions for you. Here are some other cheese recommendations. I HIGHLY recommend using the cheeses that I do in the recipe, but I understand that not everyone can always get their hands on the same ones.Use it on another dish- it’s okay to recycle a part of a recipe onto a different one! (Psssst, this is actually what I always do, and it works just fine!) Toss it into a fresh batch of the breading recipe from above. Are you here to use up your leftover The Only Vegan Mac and Cheese Recipe You Need? That’s great! This might seem kind of weird, but try to scrape off the bread crumb topping and set it to the side.Sometimes, I also give substitute suggestions that I think you may find helpful. Welcome to my tip section of the fried mac and cheese recipe! Here I provide my top tips to help you perfect the recipe. Tried this recipe? Let me know how it was! Tiparooskis If you make these fried vegan mac and cheese balls, don’t forget to post a picture to Instagram, tag me and #gardengrub so I can see your recreation! I love dipping my fried vegan mac and cheese balls in: Seriously, give me all the dips, and I will be a HAPPY gal! I am, unfortunately, the type of person where I get bored quickly, so I always need at least two to three sauces to keep my taste buds excited.
Finally, I deep fry ’em! The final product is an even cheesier mac and cheese, leveled up a few notches and dipped in sauce(s) of choice. I then chill it overnight, portion it with more shredded cheddar cheese, and coat it in a 3-step breading. So, instead of baking the mac and cheese with the bread crumb mix on top, I bake it naked like in the original post. Cheddar, smoked gouda, a homemade cashew-based cheesy sauce, and then the parmesan, which is in the breading. I based this recipe on The Only Vegan Mac and Cheese Recipe You Need, which is also entirely written down below (with a bit of an adjustment to make it easier for deep frying.) I make the mac and cheese with FOUR different kinds of vegan cheese. It’s so easy to level up classic mac and cheese.ĪKA, DEEP FRY IT! I recommend making my mac and cheese recipe to make these deep-fried balls, but you can always use a store-bought one instead. I know there ar e obviously people out there who SOMEHOW wouldn’t be a fan, but that’s just so weird to me! I would like to sit down with them and hear why, because I am obsessed. Who doesn’t love a good finger food!?ĮSPECIALLY fried vegan mac and cheese! Please, find me one person who wouldn’t love a deep-fried, crispy, crunchy, cheesy ball of macaroni and cheese. Dip ’em into sriracha ranch, BBQ sauce, marinara (just to name a few ideas), and you’ve got yourself a delicious comfort food. And, of course, I deep fry them to crispy, crunchy, golden-brown perfection.
Need a bomb a** appetizer? Please look no further than these fried vegan mac and cheese balls! I make these using my three-cheese, creamy mac and cheese with a parmesan Italian panko bread crumb coating.